Dishes
Still don’t know what to order? We give you an idea of what we can do.
Touch the images to see the detail.
Sourdough bread
Let’s enjoy the aroma and taste of freshly baked bread.
Carrot and risotto
Steamed Carrot, Creamy Risotto with Parmesan, Carrot Butter.
Magret of golden duck
Juicy golden duck magret, exquisite fusion of flavours.
Courgette velouté
Zucchini ‘s “Velouté”, a French technique of course.
Puff pastry with duxelles
Mushroom with fresh cheese and herbs.
Pickled octopus
Marinated in olive oil and xerès vinegar, rosemary confit vegetables.
Mullet’s carpaccio
Corsican clementines, linseeds and sunflower seeds.
Chicken Balotina
Filled with comté cheese and Bayonne ham accompanied with mousseline and pumpkin seeds.
Each ingredient is selected for a higher well-being.
Each creation is prepared with the highest quality ingredients and techniques to reflect culinary excellence.
We encourage responsible practices to reduce our impact on the environment when preparing our menus.
Our passion for signature cuisine is to create memorable dining experiences inspired by the flavours of the world.
Each creation is prepared with the highest quality ingredients and techniques to reflect culinary excellence.
We promote conscious and responsible practices to reduce the environmental impact when preparing our menus.
Our passion for signature cuisine is to create memorable dining experiences inspired by the flavours of the world.
Bonum is to do good to others, to show kindness and generosity at the table.
Personalized menu: Tailor each dish to your tastes and needs.
Our chef will work with you to create a unique and personalized menu for your event, adapting to your culinary cravings for maximum satisfaction.
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