Hiring a private chef for a dinner party at home can be a wonderful experience, but it can also be a little intimidating. Here are some tips to make sure everything goes smoothly:
- Open communication: Before the day of the dinner, communicate with your private chef to make sure everything is clear. Inform the chef about the cooking utensils available in your home, the type of cooker you have and if there are any limitations in the kitchen. This will allow the chef to prepare properly and bring the necessary utensils
- Set the table: Create the perfect table for the occasion. According to the agreed menu, ask the chef to indicate the type of crockery, cutlery and glasses to be used. If you don’t have time to set the table, let the private chef know and she can hire a captain to help you.
- Crockery and utensils: Leave all the crockery and utensils that will be used available before the chef arrives at your home. This way, the chef will not waste time looking for utensils and can concentrate on preparing the dishes.
- Refrigerator space: Make sure to leave some space in the refrigerator for the private chef to store the fresh food she brings. This will avoid any complications in the preparation of the dishes.
- Free space in the work plan: The private chef will need free space in your work plan to prepare the dishes and serve them properly. Leave ample and accessible space so that she can do her work without difficulty.
- Service hours and times: Make sure that the service hours are comfortable for both you and the private chef. If you have a specific schedule in mind, communicate it in advance so that the chef can plan her work.
By following these simple tips, you can make the most of a dinner prepared by a private chef at home. Remember that communication and planning are essential for everything to go smoothly and for you and your guests to enjoy an unforgettable experience. Get to know our home chef service and live the Bonum experience.
