Consultancy

Effective restaurant kitchen management for culinary excellence.

Let our consultancy increase the profitability of your restaurant and take your dishes to the next level.

Kitchen management is essential to the success of any business in the food industry. As a consultant I can help you analyze and implement various systems that will allow you and your team to buy, create, organize and control in order to ensure the profitability of your business while preserving the quality and consistency of the dishes.

Kitchen management is essential to the success of any business in the food industry. As a consultant I can help you analyze and implement various systems that will allow you and your team to buy, create, organize and control in order to ensure the profitability of your business while preserving the quality and consistency of the dishes.

With my experience and knowledge of the industry I can advise you on the selection of ingredients, suppliers and appropriate equipment. I can establish a menu, according to the concept of your restaurant, that is cost-effective and attractive as well as simple protocols to optimize the performance of the kitchen.

If you are looking for efficient and cost-effective management for your kitchen, do not hesitate to contact me for more information about my consultancy services.

With my help you can achieve the success you want for your business!

Services

We help to reduce costs through the creation of technical data sheets and stock tracking to reduce losses.

We implement hygiene and food handling practices to prevent disease using HACCP standards.

We create attractive and profitable menus adapted to the concept of your restaurant and according to the season.

We offer programmes to train the kitchen team to improve their knowledge, increase team motivation and productivity.

We help you to organize your kitchen so that it is functional and to choose the right utensils and materials to make your work go smoothly.

Frequently asked questions

Bonum can help you by implementing concrete actions:

  • Creation of datasheets, order forms and stock records
  • Organization of refrigerators, cold rooms and food pantries.
  • Improving working methods.

If you would like to find out more about our kitchen consultancy services, please contact us.

By following the Bonum HACCP protocol you can:

  • Analyze risk factors and areas to avoid cross-contamination.
  • Receive, store and control merchandise properly.
  • Keep traceability records.
  • Establish a cleaning schedule.

If you would like to find out more about how we can help you ensure food safety in your restaurant, please do not hesitate to contact us.

Bonum helps you to create effective menus taking into account several factors:

  • The concept and capacity of the restaurant.
  • Seasonal products and conditions.
  • Employee training and skills.
  • Other factors (particular customer demand, christening, wedding, exceptional events, etc.)

If you would like to find out more about how we can help you ensure food safety in your restaurant, please do not hesitate to contact us.

Bonum can help you to:

  • Implement a comprehensive and regular training programme
  • Establish clear and precise protocols for each task.

If you would like to find out more about our kitchen consultancy services, please contact us.

Bonum can guide you in a number of ways:

  • Concept selection and/or validation
  • Identification of suppliers and choice of equipment.
  • Creation of menus and daily specials with technical data sheets.
  • Kitchen team training.
  • Creation of work and hygiene protocols.

If you would like to find out more about our restaurant opening consultancy services, please contact us.

The good advice you need to sleep peacefully.

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